The Classics

Fried Chicken & Waffles

Crispy breaded chicken and two buttermilk waffles.

Steak & Eggs

28-day aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with french fries and two eggs.

Brown Sugar & Cranberry Oatmeal

Rolled oats sprinkled with brown sugar and cranberries and served milk.

Steak & Eggs - Upgrade to a Ribeye

10 oz. USDA Choice ribeye 28-day aged, with housemade herbes de Provence butter upon request. Served with two eggs and roasted potatoes.

Eggs & Bacon Croissant Sandwich

Hickory-smoked bacon, two fried eggs, melted cheddar and mayo on a flaky all-butter croissant. Served with sliced tomatoes.

Farmhouse Breakfast Tacos

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.

Breakfast Burrito

Flour tortilla stuffed with braised beef, scrambled eggs, avocado, jalapeño, onion, cilantro and tomato, smothered with spicy chipotle sauce and melted Monterey Jack and cheddar cheese. Served with roasted potatoes.


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